Phytochemicals in Our Diets: Health Protectants or Toxicants?
Patricia Murphy
Thursday, 26 Feb 1998 at 12:00 am – Memorial Union
Patricia Murphy is professor at Iowa State in Food Science and Human Nutrition. She will be lecturing on phytochemicals, a class of nonnutrient constituents in plant foods which potentially protect humans from a variety of diseases.From the Lectures Program Archive.
Stay for the entire event, including the brief question-and-answer session that follows the formal presentation. Most events run 75 minutes.
Sign-ins are after the event concludes. For lectures in the Memorial Union, go to the information desk in the Main Lounge. In other academic buildings, look for signage outside the auditorium.
Lecture Etiquette
- Stay for the entire lecture and the brief audience Q&A. If a student needs to leave early, he or she should sit near the back and exit discreetly.
- Do not bring food or uncovered drinks into the lecture.
- Check with Lectures staff before taking photographs or recording any portion of the event. There are often restrictions. Cell phones, tablets and laptops may be used to take notes or for class assignments.
- Keep questions or comments brief and concise to allow as many as possible.