Eating Without Heating: An Intro to Raw Food
Sheree Clark
Tuesday, 11 Mar 2014 at 7:00 pm – Sun Room, Memorial Union
Sheree Clark is a certified raw culinary arts chef and instructor. She educates people nationwide about nutrition and healthy lifestyles through her Des Moines-based practice, Fork in the Road, which offers classes, hands-on workshops, coaching and consultations. She hosts a Sunday morning television series on KCCI, is a frequent contributor to magazines like Purely Delicious and Get Fresh, and blogs at "What the Fork?" Clark is a graduate of the Institute for Integrative Nutrition in New York and attended the Living Light Culinary Arts Institute. She holds an undergraduate degree from Rochester Institute of Technology and a Masters degree from the University of Vermont.Cosponsored By:
- Culinary Science Club
- Committee on Lectures (funded by Student Government)
Stay for the entire event, including the brief question-and-answer session that follows the formal presentation. Most events run 75 minutes.
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Lecture Etiquette
- Stay for the entire lecture and the brief audience Q&A. If a student needs to leave early, he or she should sit near the back and exit discreetly.
- Do not bring food or uncovered drinks into the lecture.
- Check with Lectures staff before taking photographs or recording any portion of the event. There are often restrictions. Cell phones, tablets and laptops may be used to take notes or for class assignments.
- Keep questions or comments brief and concise to allow as many as possible.