King Corn

A Documentary Film

Monday, 05 Nov 2007 at 7:00 pm – Gallery, Memorial Union

One acre of corn tells the story of the crop reigning over the American countryside - and the American diet. In King Corn, Ian Cheney and Curt Ellis, best friends from college on the East Coast, move to the heartland to learn where their food comes from. With the help of skeptical neighbors, genetically modified seeds, nitrogen fertilizers, and powerful herbicides, they plant and grow a bumper crop of America's most productive, most subsidized grain on one acre of Iowa soil. But when they try to follow their pile of corn into the food system, what they find raises troubling questions about how we eat - and how we farm. The 80-minute film will also be shown on Wednesday, November 7 at 6:30 PM in the LeBaron Hall Auditorium, before a panel discussion featuring Curt Ellis and filmmaker Aaron Woolf.

Cosponsored By:
  • Bioethics Program
  • Graduate Program in Sustainable Agriculture
  • Henry A. Wallace Endowed Chair for Sustainable Ag
  • Leopold Center for Sustainable Agriculture
  • Practical Farmers of Iowa
  • Slow Food Ames
  • Sociology
  • Committee on Lectures (funded by Student Government)

Stay for the entire event, including the brief question-and-answer session that follows the formal presentation. Most events run 75 minutes.

Sign-ins are after the event concludes. For lectures in the Memorial Union, go to the information desk in the Main Lounge. In other academic buildings, look for signage outside the auditorium.

Lecture Etiquette

  • Stay for the entire lecture and the brief audience Q&A. If a student needs to leave early, he or she should sit near the back and exit discreetly.
  • Do not bring food or uncovered drinks into the lecture.
  • Check with Lectures staff before taking photographs or recording any portion of the event. There are often restrictions. Cell phones, tablets and laptops may be used to take notes or for class assignments.
  • Keep questions or comments brief and concise to allow as many as possible.